In this collection of nearly 100 summer recipes, British chef Brian Turner presents wonderfully fresh salads and barbecues, but also some classic dishes with a summer twist. From Avocado and Coconut Soup to Warm Lemon Curd Pudding, with easy-to-make fish and meat dishes in between, and cocktails for summer evenings, the recipes are designed not only for taste, but 'for that ultimate holiday feeling of pushing the boat out and trying something new'.
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